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Chicken Curry

Good Housekeeping 1900-07: Vol 31 Iss 1 · Page n41

Editorial context

A brief chicken curry preparation published under L. M. Annable's series on preparing chickens in Good Housekeeping. It features pieces of chicken browned and stewed with butter-fried onions, seasoned with a very tiny amount of curry powder, and served alongside plain boiled rice.

Original

Chicken Curry Cut a tender chicken into pieces. Slice one onion fine and fry in a tablespoonful of butter. Over the onion sprinkle one teaspoonful of curry powder. Fry the chicken until nicely browned, add the onion and pour on sufficient water to cover nicely. Stew until tender and serve with plain boiled rice.

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At the source

Publication
Good Housekeeping 1900-07: Vol 31 Iss 1
Issue date
Volume
31
Issue
1
Page / locator
n41
Provider record
View the original provider record ↗

Public rights statementThis material was originally published in the United States in 1900 and is believed to be in the public domain in the United States. Source: Good Housekeeping 1900-07: Vol 31 Iss 1, 1900-07-01, page n41, via https://archive.org/details/sim_good-housekeeping_good-housekeeping_1900-07_31_1. Repastory is not affiliated with or endorsed by Good Housekeeping 1900-07: Vol 31 Iss 1 or its current owner. Rights may vary outside the United States.

Recipe

Ingredients

  • 1 chicken, cut into pieces
  • 1 onion, sliced fine
  • 1 tablespoonful butter
  • 1 teaspoonful curry powder
  • water
  • plain boiled rice, plain boiled, for serving

Directions

Cut a tender chicken into pieces. Slice one onion fine and fry in a tablespoonful of butter. Over the onion sprinkle one teaspoonful of curry powder. Fry the chicken until nicely browned, add the onion and pour on sufficient water to cover nicely. Stew until tender and serve with plain boiled rice.

Item type
recipe
Yield
Not stated
Timing
Not stated
Temperature
Not stated
Equipment
Not stated

Names & connections

  • Chicken Currytopic · Recipe category and title

Source context

contributor

To Cook Chickens

To Cook Chickens By L. M. ANNABLE

Good Housekeeping 1900-07: Vol 31 Iss 1 · Page n40 · View context source ↗

Source evidence: To Cook Chickens By L. M. ANNABLE

publication context

GOOD HOUSEKEEPING

40 GOOD HOUSEKEEPING

Good Housekeeping 1900-07: Vol 31 Iss 1 · Page n41 · View context source ↗

Source evidence: 40 GOOD HOUSEKEEPING

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