publication context
The Culinary Realm
The Culinary Realm
Good Housekeeping 1900-07: Vol 31 Iss 1 · Page n38 · View context source ↗
Source evidence: The Culinary Realm
Editorial context
A. R. Annable introduces a collection of preparations for new and older potatoes in the magazine’s Culinary Realm section. The opening emphasizes careful cooking and reflects the period’s concern with digestibility. Its claim about sickness is historical advice, not a modern medical recommendation. The individual potato recipes are separate entries.
Original
Potatoes
By A. R. ANNABLE
There are many ways of cooking new potatoes to make them both palatable and nutritious, but new potatoes carelessly cooked are very indigestible and often cause sickness. Below are some excellent recipes for cooking both early and old potatoes.
At the source
- Publication
- Good Housekeeping 1900-07: Vol 31 Iss 1
- Issue date
- Volume
- 31
- Issue
- 1
- Page / locator
- n38
- Provider record
- View the original provider record ↗
Public rights statementThis material was originally published in the United States in 1900 and is believed to be in the public domain in the United States. Source: Good Housekeeping 1900-07: Vol 31 Iss 1, 1900-07-01, page n38, via https://archive.org/details/sim_good-housekeeping_good-housekeeping_1900-07_31_1. Repastory is not affiliated with or endorsed by Good Housekeeping 1900-07: Vol 31 Iss 1 or its current owner. Rights may vary outside the United States.
Details
This entry has no structured recipe.
- Item type
- article
Names & connections
No additional connections recorded.
Source context
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