Published in the December 1921 issue of Good Housekeeping as part of the "Cookery Discoveries" column compiled by the Good Housekeeping Institute, this reader-contributed tip demonstrates how ordinary baking powder biscuit dough could be converted into dainty rolled savories for tea or luncheon using canned or prepared deviled ham.
Original
A Delicious Luncheon Biscuit—For the luncheon or afternoon tea service, the following suggests a dainty biscuit. Make the ordinary baking-powder biscuit dough and roll it to one-quarter inch thickness. Cut with a medium-sized biscuit cutter and spread each biscuit thickly with a deviled ham mixture. Roll up and bake as usual.
Mrs. R. A. C., Mo.
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Public rights statementThis material was originally published in the United States in 1921 and is believed to be in the public domain in the United States. Source: Good Housekeeping 1921-12: Vol 73 Iss 6, 1921-12-01, page n79, via https://archive.org/details/sim_good-housekeeping_1921-12_73_6. Repastory is not affiliated with or endorsed by Good Housekeeping 1921-12: Vol 73 Iss 6 or its current owner. Rights may vary outside the United States.
Recipe
Ingredients
baking powder biscuit dough, rolled to one-quarter inch thickness and cut
deviled ham mixture
Directions
Make the ordinary baking-powder biscuit dough and roll it to one-quarter inch thickness. Cut with a medium-sized biscuit cutter and spread each biscuit thickly with a deviled ham mixture. Roll up and bake as usual.
Item type
recipe
Yield
Not stated
Timing
Not stated
Temperature
Not stated
Equipment
medium-sized biscuit cutter
Names & connections
Biscuitstopic · categorizes
Luncheon Dishestopic · categorizes
Missouriplace · originates from
Source context
publication context
Cookery Discoveries
C O O K E R Y
DISCOVERIES
Good Housekeeping Institute
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