publication context
Front page news item
THE NEW YORK HERALD NEW YORK, FRIDAY, OCTOBER 1, 1920.
The New York herald. · Page seq1 · View context source ↗
Source evidence: NEW YORK, FRIDAY, OCTOBER 1, 1920.
GOOD FOOD.
GREAT HISTORY.
This short dietary dispatch from Chicago, published in The New York Herald on October 1, 1920, reports on a paper presented before the Society of Physical Therapeutists at the Hotel La Salle by Dr. C. E. Boynton of Bellingham, Washington. Promoting longevity through frugal everyday foods, Dr. Boynton championed apple and potato peelings alongside traditional staples like Bulgarian sour milk and Scottish oatmeal.
Eat Potato Peelings If You Wish to Live Long
Special Despatch to The Herald.
CHICAGO, Sept. 30.—Unless you're eating your apple peelings regularly you are overlooking a bet. According to Dr. C. E. Boynton of Bellingham, Wash., who read a paper to-day before the Society of Physical Therapeutists at the Hotel La Salle, apple and potato peelings are quite essential to the diet.
Sour milk and oatmeal, he said, also were to be recommended. In Bulgaria, where the people went in for sour milk, Dr. Boynton observed, they lived to a green old age. And the reason the Scotchman was so hale and hearty, he added, was because he lived on oatmeal and the grace of God.
But it was the apple and potato parings that Dr. Boynton insisted on.
Public rights statementThis material was originally published in the United States in 1920 and is believed to be in the public domain in the United States. Source: The New York herald., 1920-10-01, page seq1, via https://www.loc.gov/item/sn83045774/1920-10-01/ed-1/. Repastory is not affiliated with or endorsed by The New York herald. or its current owner. Rights may vary outside the United States.
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publication context
THE NEW YORK HERALD NEW YORK, FRIDAY, OCTOBER 1, 1920.
The New York herald. · Page seq1 · View context source ↗
Source evidence: NEW YORK, FRIDAY, OCTOBER 1, 1920.
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