contributor
Salads Article Byline
Salads BY CAROLINE C. SHEA
Good Housekeeping 1900-07: Vol 31 Iss 1 · Page n41 · View context source ↗
Source evidence: Salads BY CAROLINE C. SHEA
GOOD FOOD.
GREAT HISTORY.
A quick salad dressing emulsified by mashing a warm hard-boiled egg with butter, mustard, seasonings, and vinegar, featured in Caroline C. Shea's Good Housekeeping article on salads and dressings.
Egg Dressing When a simple and quick dressing is needed for lettuce, rub fine a hard boiled egg while warm, with a silver or wooden fork ; add a tablespoonful of butter and a salt spoonful of mustard, a pinch of salt and pepper, and beat all a few minutes well. Then add two tablespoonfuls of vinegar.
Public rights statementThis material was originally published in the United States in 1900 and is believed to be in the public domain in the United States. Source: Good Housekeeping 1900-07: Vol 31 Iss 1, 1900-07-01, page n41, via https://archive.org/details/sim_good-housekeeping_good-housekeeping_1900-07_31_1. Repastory is not affiliated with or endorsed by Good Housekeeping 1900-07: Vol 31 Iss 1 or its current owner. Rights may vary outside the United States.
While still warm, mash a hard-boiled egg finely using a silver or wooden fork. Add the butter, mustard, salt, and pepper, and beat thoroughly for a few minutes. Finish by beating in the vinegar.
contributor
Salads BY CAROLINE C. SHEA
Good Housekeeping 1900-07: Vol 31 Iss 1 · Page n41 · View context source ↗
Source evidence: Salads BY CAROLINE C. SHEA
publication context
GOOD HOUSEKEEPING
Good Housekeeping 1900-07: Vol 31 Iss 1 · Page n41 · View context source ↗
Source evidence: GOOD HOUSEKEEPING
Follow your curiosity through more recipes, advertisements, and stories from the printed page.