contributor
Salads
By CAROLINE C. SHEA
Good Housekeeping 1900-07: Vol 31 Iss 1 · Page n41 · View context source ↗
Source evidence: Salads By CAROLINE C. SHEA
Editorial context
This cooked salad dressing from Caroline C. Shea's article on salads offers a boiled custard-style alternative to mayonnaise and oil dressings. The recipe references seasoning ratios given in preceding dressing recipes ("Mix mustard, salt, and sugar as above"), combining them with beaten eggs, milk, and butter in a double boiler before finishing with vinegar.
Original
Cooked Dressing Mix mustard, salt, and sugar as above, add slowly two well-beaten eggs, a cup of milk, and put in a double boiler to cook with half a cup of butter. Stir until thick and smooth, then add vinegar to taste.
At the source
- Publication
- Good Housekeeping 1900-07: Vol 31 Iss 1
- Issue date
- Volume
- 31
- Issue
- 1
- Page / locator
- n41
- Provider record
- View the original provider record ↗
Public rights statementThis material was originally published in the United States in 1900 and is believed to be in the public domain in the United States. Source: Good Housekeeping 1900-07: Vol 31 Iss 1, 1900-07-01, page n41, via https://archive.org/details/sim_good-housekeeping_good-housekeeping_1900-07_31_1. Repastory is not affiliated with or endorsed by Good Housekeeping 1900-07: Vol 31 Iss 1 or its current owner. Rights may vary outside the United States.
Recipe
Ingredients
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 2 eggs, well-beaten
- 1 cup milk
- 1/2 cup butter
- vinegar, to taste
Directions
Mix mustard, salt, and sugar, add slowly two well-beaten eggs, a cup of milk, and put in a double boiler to cook with half a cup of butter. Stir until thick and smooth, then add vinegar to taste.
- Item type
- recipe
- Yield
- Not stated
- Timing
- Not stated
- Temperature
- Not stated
- Equipment
- double boiler
Names & connections
Source context
menu guidance
Dressings
Olive oil, in most cases, is the one thing essential to a perfect salad, but as many do not like it and others think it too ex- pensive for general use several kinds of dressing will be given. All vegetables used in making salads should after washing be put to drip in a cool place.
Good Housekeeping 1900-07: Vol 31 Iss 1 · Page n41 · View context source ↗
Source evidence: Olive oil, in most cases, is the one thing essential to a perfect salad, but as many do not like it and others think it too ex- pensive for general use several kinds of dressing will be given. All vegetables used in making salads should after washing be put to drip in a cool place. Dressings
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