recipe · 1900-07

Salmon Salad — Quick

Good Housekeeping 1900-07: Vol 31 Iss 1 · Page n42

Editorial context

Published in Caroline C. Shea's compilation of salads for Good Housekeeping, this quick salmon salad pairs flaked cold salmon—either freshly boiled or canned—with crisp lettuce cups and the author's warm-prepared egg dressing detailed earlier in the article.

Original

Salmon Salad — Quick Take two cups of cold boiled salmon, can- ned will do, free from bones and skin. Break lightly with a fork, put in nests of lettuce, and use the Egg dressing.

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At the source

Publication: Good Housekeeping 1900-07: Vol 31 Iss 1
Issue date: 1900-07
Volume: 31
Issue: 1
Page / locator: n42
Provider record: View the original provider record ↗

Public rights statementThis material was originally published in the United States in 1900 and is believed to be in the public domain in the United States. Source: Good Housekeeping 1900-07: Vol 31 Iss 1, 1900-07-01, page n42, via https://archive.org/details/sim_good-housekeeping_good-housekeeping_1900-07_31_1. Repastory is not affiliated with or endorsed by Good Housekeeping 1900-07: Vol 31 Iss 1 or its current owner. Rights may vary outside the United States.

Recipe

Ingredients

2 cups salmon, cold boiled or canned, freed from bones and skin, broken lightly with a fork
lettuce, formed into nests

Directions

Take the cold boiled or canned salmon, clear of bones and skin, and break lightly with a fork. Arrange in nests of lettuce and dress with the Egg dressing.

Egg dressing

Ingredients

1 egg, hard boiled, rubbed fine while warm
1 tablespoonful butter
1 salt spoonful mustard
pinch salt
pepper
2 tablespoonfuls vinegar

Directions

While still warm, rub a hard-boiled egg fine with a silver or wooden fork. Add butter, mustard, salt, and pepper, and beat well for a few minutes. Then add vinegar.

Item type: recipe
Yield: Not stated
Timing: Not stated
Temperature: Not stated
Equipment: fork

Names & connections

Saladstopic · article category

Source context

publication context

Salads

Salads By CAROLINE C. SHEA In treating of salads the more com- mon kinds will be avoided, as every cook book contains full directions ; as will also recipes for mayonnaise dress- ing, as every cook has her own, or buys some one of the many manufactured varieties. In making a salad, everything used should be perfectly fresh and cold. A salad is something which should appear at least once a day on every table. Olive oil, in most cases, is the one thing essential to a perfect salad, but as many do not like it and others think it too ex- pensive for general use several kinds of dressing will be given. All vegetables used in making salads should after washing be put to drip in a cool place.

Good Housekeeping 1900-07: Vol 31 Iss 1 · Page n41 · View context source ↗

Source evidence: Salads By CAROLINE C. SHEA IN treating of salads the more com- mon kinds will be avoided, as every cook book contains full directions ; as will also recipes for mayonnaise dress- ing, as every cook has her own, or buys some one of the many manufactured varieties. In making a salad, everything used should be perfectly fresh and cold. A salad is something which should appear at least once a day on every table. Olive oil, in most cases, is the one thing essential to a perfect salad, but as many do not like it and others think it too ex- pensive for general use several kinds of dressing will be given. All vegetables used in making salads should after washing be put to drip in a cool place.

contributor

By CAROLINE C. SHEA

Good Housekeeping 1900-07: Vol 31 Iss 1 · Page n41 · View context source ↗

Source evidence: By CAROLINE C. SHEA

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