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Article Author
Salads By CAROLINE C. SHEA
Good Housekeeping 1900-07: Vol 31 Iss 1 · Page n41 · View context source ↗
Source evidence: Salads By CAROLINE C. SHEA
Editorial context
A salad dressing combining Neufchâtel cheese creamed with seasonings and heavy cream, thinned with vinegar to taste.
Original
New Dressing
One-half Neufchatel cheese, rubbed to a cream with a fork. Work into it one teaspoonful each of mustard and sugar, and a salt spoonful of salt. Add half a cup of thick cream, stirring well. Thin with vinegar. Mustard and vinegar are to be added in all dressings according to individual taste.
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At the source
- Publication
- Good Housekeeping 1900-07: Vol 31 Iss 1
- Issue date
- Volume
- 31
- Issue
- 1
- Page / locator
- n41
- Provider record
- View the original provider record ↗
Public rights statementThis material was originally published in the United States in 1900 and is believed to be in the public domain in the United States. Source: Good Housekeeping 1900-07: Vol 31 Iss 1, 1900-07-01, page n41, via https://archive.org/details/sim_good-housekeeping_good-housekeeping_1900-07_31_1. Repastory is not affiliated with or endorsed by Good Housekeeping 1900-07: Vol 31 Iss 1 or its current owner. Rights may vary outside the United States.
Recipe
Ingredients
- 1/2 neufchâtel cheese, rubbed to a cream with a fork
- 1 teaspoonful mustard
- 1 teaspoonful sugar
- 1 saltspoonful salt
- 1/2 cup thick cream
- vinegar, to taste
Directions
Rub one-half Neufchatel cheese to a cream with a fork. Work into it one teaspoonful each of mustard and sugar, and a salt spoonful of salt. Add half a cup of thick cream, stirring well. Thin with vinegar to taste.
- Item type
- recipe
- Yield
- Not stated
- Timing
- Not stated
- Temperature
- Not stated
- Equipment
- fork
Names & connections
Source context
menu guidance
General Salad & Dressing Advice
In making a salad, everything used should be perfectly fresh and cold. A salad is something which should appear at least once a day on every table. Olive oil, in most cases, is the one thing essential to a perfect salad, but as many do not like it and others think it too expensive for general use several kinds of dressing will be given. All vegetables used in making salads should after washing be put to drip in a cool place.
Dressings
Good Housekeeping 1900-07: Vol 31 Iss 1 · Page n41 · View context source ↗
Source evidence: In making a salad, everything used should be perfectly fresh and cold. A salad is something which should appear at least once a day on every table. Olive oil, in most cases, is the one thing essential to a perfect salad, but as many do not like it and others think it too ex- pensive for general use several kinds of dressing will be given. All vegetables used in making salads should after washing be put to drip in a cool place. Dressings
related reference
Serving Suggestion for Lettuce
Lettuce served with simple Egg dressing is very nice; also with New dressing.
Good Housekeeping 1900-07: Vol 31 Iss 1 · Page n42 · View context source ↗
Source evidence: Lettuce served with simple Egg dressing is very nice; also with New dressing.
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