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GREAT HISTORY.
A gelatin-set molded dessert featuring canned shredded pineapple and stiffly beaten egg whites, finished with whipped cream. According to the recipe, when molded and sliced, the dessert naturally settles into three distinct shaded layers.
Why is it on the potato recipe page? No one knows...
PINEAPPLE PUDDING
[Series prepared and photographed by Miss Nellie Dot Ranché.]
Pineapple Pudding One can of shredded pineapple, one-fourth box of gelatine, five eggs, whites only, one pint of whipped cream, one pint of water, one cup of sugar. Drain the sirup from the fruit, pour one- half the water over the gelatine and allow to stand thirty minutes, then pour in the sirup, sugar, and remaining water into the gelatine, place on the fire and allow to come to a boil, only; pour over the eggs (which have been whipped stiff) and fruit, beat for twenty min- utes, mold at serving time, turn from the mold, and cover the top with the whipped cream. This should slice in three distinct shades.
Public rights statementThis material was originally published in the United States in 1900 and is believed to be in the public domain in the United States. Source: Good Housekeeping 1900-07: Vol 31 Iss 1, 1900-07-01, page n38, via https://archive.org/details/sim_good-housekeeping_good-housekeeping_1900-07_31_1. Repastory is not affiliated with or endorsed by Good Housekeeping 1900-07: Vol 31 Iss 1 or its current owner. Rights may vary outside the United States.
Drain the sirup from the fruit, pour one-half the water over the gelatine and allow to stand thirty minutes, then pour in the sirup, sugar, and remaining water into the gelatine, place on the fire and allow to come to a boil, only; pour over the eggs (which have been whipped stiff) and fruit, beat for twenty minutes, mold at serving time, turn from the mold, and cover the top with the whipped cream. This should slice in three distinct shades.
contributor
[Series prepared and photographed by Miss Nellie Dot Ranché.]
Good Housekeeping 1900-07: Vol 31 Iss 1 · Page n38 · View context source ↗
Source evidence: [Series prepared and photographed by Miss Nellie Dot Ranché.]
publication context
THE CULINARY REALM
Good Housekeeping 1900-07: Vol 31 Iss 1 · Page n38 · View context source ↗
Source evidence: THE CULINARY REALM
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