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With the Chafing Dish
With the Chafing Dish By CHRISTINE TERHUNE HERRICK
Good Housekeeping 1900-07: Vol 31 Iss 1 · Page n43 · View context source ↗
Source evidence: With the Chafing Dish By CHRISTINE TERHUNE HERRICK
Editorial context
A brief chafing dish preparation for scrambled eggs included in Christine Terhune Herrick's department 'With the Chafing Dish' in Good Housekeeping, featuring the technique of incorporating cold water and gentle folding towards the pan center.
Original
Scrambled Eggs To prepare scrambled eggs break two eggs in a bowl, add one-eighth of a teaspoonful of salt, and beat until light and foamy. Add two table- spoonfuls of cold water and beat again two minutes. Put one teaspoonful of butter in the chafing dish and as soon as it is melted pour in the eggs. When they begin to set draw them with a spoon from the sides of the pan to the center ; continue until the eggs are thick and creamy. Then lift them with a spoon on to a plate and serve.
At the source
- Publication
- Good Housekeeping 1900-07: Vol 31 Iss 1
- Issue date
- Volume
- 31
- Issue
- 1
- Page / locator
- n43
- Provider record
- View the original provider record ↗
Public rights statementThis material was originally published in the United States in 1900 and is believed to be in the public domain in the United States. Source: Good Housekeeping 1900-07: Vol 31 Iss 1, 1900-07-01, page n43, via https://archive.org/details/sim_good-housekeeping_good-housekeeping_1900-07_31_1. Repastory is not affiliated with or endorsed by Good Housekeeping 1900-07: Vol 31 Iss 1 or its current owner. Rights may vary outside the United States.
Recipe
Ingredients
- 2 eggs
- 1/8 teaspoon salt
- 2 tablespoon cold water
- 1 teaspoon butter
Directions
Break the eggs into a bowl, add the salt, and beat until light and foamy. Add the cold water and beat again for two minutes. Melt the butter in a chafing dish, then pour in the beaten egg mixture. As the eggs begin to set, draw them with a spoon from the sides toward the center of the pan. Continue this gentle folding until they are thick and creamy. Lift with a spoon onto a plate and serve immediately.
- Item type
- recipe
- Yield
- Not stated
- Timing
- beat again two minutes
- Temperature
- Not stated
- Equipment
- bowl, chafing dish, spoon, plate
Names & connections
Source context
publication context
GOOD HOUSEKEEPING
GOOD HOUSEKEEPING
Good Housekeeping 1900-07: Vol 31 Iss 1 · Page n43 · View context source ↗
Source evidence: GOOD HOUSEKEEPING
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